In January 2014 Harbourside picked up two awards at the National Fish and Chip Awards 2014. The Staff Training and Development Award and our manager Tom Hughes became the best young male fryer in the UK.
The staff training and development award really rewards the time and effort we put into staff training. With every member of the current staffing team studying and apprenticeship in different areas of the industry it is really no surprise. You can feel safe that your food is being cooked and handled by the best!
In 2016 Harbourside won the Healthy Eating Award and were named the Healthier Fish and Chip Shop in the UK. Harbourside have worked hard to provide their customers with the Healthiest Fish and Chips they can using thicker chips and a thinner batter. They also offer smaller light bite options and grilled fish.
This year Andy narrowly missed out on winning the Young Fish Fryer of the Year 2017 placing top 5 in the UK. After a gruelling year-long process where he had numerous interviews, cooked for some of the industry's greats and was observed working in the shop we are very proud of his wonderful achievement. Come in and grab a bite of his success!